How the HACCP Certification Process Works
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HACCP Certification Process is becoming increasingly popular with customers. Even if your HACCP plan is great, the certification certifies that you meet all compliance requirements through a thorough assessment of your HACCP system.
You must pass a third-party certification audit conducted by a licensed food safety auditor to become HACCP certified.
Even for companies that adhere to HACCP standards, the thought of an audit might cause anxiety. However, the procedure need not be unpleasant.
In this post, we’ll examine the HACCP certification process in Male and offer practical advice for negotiating the HACCP certification process.
HACCP Certification: What Is It?
HACCP certification is a procedure that verifies your HACCP system following your records and the seven HACCP principles.
You apply for certification from a qualified external certification authority because HACCP is an international system. Check out the list of voluntarily signed-up members of the FDA’s Accredited Third-Party Certification Program.
After passing, you’ll be given a certificate and guidelines for promoting your organization as a HACCP-certified one.
Remember that certification is a continuous process. Typically, your certificate is good for three years. You’ll then need to reapply via a fresh audit.
Is HACCP Certification Required?
The kind of your company and where you are located will determine the answer to this inquiry. It’s crucial to get in touch with your local and national regulatory bodies to find out what exactly is required. Everywhere in the world, they vary.
For instance, the Food and Drug Administration (FDA) in the United States mandates the adoption of a HACCP system for juice and seafood products, but the dairy industry has a voluntary HACCP Certification Process alternative program in place.
In some circumstances, your regulator could need a HACCP Plan but not certification.
However, pursuing and obtaining certification still has a lot of advantages.
Be ready since auditors frequently conduct a surveillance audit between the time your certification is issued and the time it expires.
Why get a Certification? The Advantages of a HACCP Certification Process
The 7 Principle of HACCP of food safety is the most compelling justification for certification. Food safety and customer protection are intangible values that cannot be measured. Due to the increasing number of regulations and demands from consumers, producers are now required to have some kind of system in place, whether it is HACCP or another program.
Even though food safety is a primary priority, the HACCP certification process can benefit your company. A sound auditor won’t simply assess your system in comparison to the norm. They present chances for you to lower your expenses, boost your productivity, and accelerate your time to market.
How Does the HACCP Certification Audit Work?
You frequently picture a challenging situation where you are at the mercy of an outside entity that has come in to judge you when you hear the word “audit” The purpose of HACCP audits is not to punish you.
Instead, a competent auditor will collaborate with your company to ensure that you are aware of what is happening at every stage, both in terms of timeframes and expectations. A thorough audit plan should be in place before the procedure starts.
It’s crucial to keep in mind that every audit is unique depending on your organization’s requirements and the company you select for third-party certified food safety certification.
Even so, you should look about for an auditor that wants to limit your operations’ disturbances while maintaining the integrity of the process itself.
How long does a HACCP audit for food require?
Depending on your organization’s size and the extent of the audit, HACCP Audits normally last one to five days.
Keep in mind that when you follow your HACCP Certification process, audits go more quickly. It’s crucial to wait until the last minute to schedule your external audit.
In addition to passing the initial certification audit, you must also do so for the subsequent two years’ worth of surveillance audits.
Your certification body might or might not inform you in advance of the surveillance audit. You must therefore always maintain your HACCP standards to accomplish HACCP guidelines.
